Organic Extra Virgin Olive Oil (Certified Organic)

Full-bodied, imported organic extra virgin olive oil is a high-quality product characterized by a robust flavor that is simultaneously smooth and sweet, devoid of any bitterness or harsh aftertaste. It is obtained through a first pressing process utilizing expeller methods. This oil is derived from the mechanical extraction of the naturally occurring oils present in the clean, wholesome fruit of the olive tree (Olea europaea), resulting in oil with a light to moderate flavor intensity. Oils extracted using solvents or obtained through methods other than mechanical expression are strictly excluded from this product.